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        空  间  的  设  计  现  象

                  SPACE  DESIGN  PHENOMENON

         

        酒店及餐饮设计首要考虑的区域便是大堂,大堂是主题酒店及餐饮整体形象的体现。那么主题酒店及餐饮大堂设计如何才能更有逼格呢?设计认为从总体上讲,主题酒店及餐饮大堂的设计和装修要遵循以下四个原则:

        The first consideration area of theme hotel and catering design is the lobby, which is the embodiment of the overall image of theme hotel and catering. In general, the design and decoration of theme hotel and dining hall should follow the following four principles:

         

         

         

        第一:主题酒店及餐饮大堂的面积应与整个主题酒店及餐饮的客房总数成比例:

        主题酒店及餐饮大堂设计应当是结合整个项目规模而进行的,并不是很多人认为的主题酒店及餐饮的大堂越大、越高才算气派,实际上面积过大的厅堂,不仅会增加装修及运行成本,而且会显得异常冷清,不利于主题酒店及餐饮的经营。

         

         

        First, the area of the theme hotel and dining hall should be proportional to the total number of guest rooms of the whole theme hotel and dining hall

        The design of theme hotel and dining hall should be combined with the scale of the whole project. It is not that many people think that the larger and higher the theme hotel and dining hall is, the more elegant it is. In fact, the hall with too large area will not only increase the decoration and operation costs, but also appear extremely desolate, which is not conducive to the operation of theme hotel and dining.

         

         

        第二:主题酒店及餐饮大堂的装修风格应与主题酒店及餐饮的定位及类型相吻合:

        主题酒店及餐饮设计一定是从整体风格定位开始的,所以,无论哪一种类型的主题酒店及餐饮,在室内装修风格上都应与其自身的主题酒店及餐饮定位及类型相吻合,如:度假型主题酒店及餐饮应突出轻松、休闲的特征,而主题酒店及餐饮的商务气氛则应更浓一些,时尚主题酒店及餐饮的艺术及个性化氛围应更强烈一些。

        Second, the decoration style of theme hotel and dining hall should be consistent with the positioning and types of theme hotel and dining hall:

        Theme hotel and catering design must start from the overall style orientation. Therefore, no matter which type of theme hotel and catering, the interior decoration style should be consistent with its own theme hotel and catering orientation and type. For example, holiday theme hotel and catering should highlight the characteristics of relaxation and leisure, while the business atmosphere of theme hotel and catering should be stronger The artistic and personalized atmosphere of fashion theme hotels and restaurants should be more intense.

         


         

        第三:主题酒店及餐饮流线要合理:

        主题酒店及餐饮设计通道流线是否合理很大程度上影响了主题酒店及餐饮的品质,设计中应严格区分两种流线,避免客人流线与服务流线的交叉。流线混乱不仅会增加管理难度,同时还会影响前台服务区域的氛围。

        Third, the theme hotel and catering flow line should be reasonable

        Whether the design channel streamline of theme hotel and catering is reasonable or not affects the quality of theme hotel and catering to a great extent. In the design, we should strictly distinguish the two kinds of streamline to avoid the intersection of guest streamline and service streamline. Streamline confusion will not only increase the difficulty of management, but also affect the atmosphere of the front desk service area.

         

        第四:要把最佳的位置留给客人,把无采光、不规整、不能产生效益的位置留给主题酒店及餐饮后场。

        Fourth: we should leave the best position for the guests, and leave the position without lighting, irregularity and no benefit to the theme hotel and catering backcourt.

         

        项目名称  |  典雅主题酒店及餐饮设计大堂设计

        项目类型  |  商业空间
        项目地址  |  湖南长沙

        设计单位  |  线象空间设计机构

        设计总监  |  李俊杰
        项目面积  |  670m²

        项目地点  |  湖南地区

        主要用材  |  西班牙灰、山水石、啡网大理石、香槟色不锈钢、石膏板造型、墙布、黑胡桃、麻质材质、铝板、透明玻璃、镜子……

         

         

        • Project name | elegant theme hotel and catering design lobby design

        • Project type | commercial space

        • Project address Changsha, Hunan

        • Design unit | linear image space design organization

        • Design director Li Junjie

        • Project area | 670m2

        • Project location | Hunan area

        • The main materials are Spanish grey, landscape stone, brown net marble, champagne stainless steel, gypsum board modeling, wall cloth, black walnut, hemp material, aluminum plate, transparent glass, mirror

           

         

         

         


         

        线象空间:以独特的设计视角,为不同的空间赋予全新的视觉效果,能善用设计元素,加上有趣创意及对人的体贴,营造舒适和谐。在衡量实际环境及使用功能的基本原则下,符合经济和美学原则中取得平衡,尽量发挥空间的独特个性。

         

        Line image space: with a unique design perspective, it gives new visual effects to different spaces. It can make good use of design elements, plus interesting creativity and considerate to people to create comfortable and harmonious. Under the basic principle of measuring the actual environment and the use function, it is in line with the economic and aesthetic principles to achieve a balance and give full play to the unique personality of space.


         

        典雅主题酒店及餐饮设计大堂设计四原则

        • 最文艺小资的咖啡馆or餐厅空间设计

        • 典雅主题酒店及餐饮设计大堂设计四原则

        • 网红小川家料理商店新品牌打造日式市井商街品

        • 台式街边烤肉自助元气酒场餐厅装修设计

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